In November 2011 nei was established as a social enterprise committed to accelerating the economic development of smallholder farmers. During a work sabbatical in Tanzania, financial services expert Juan noticed that many people depended on agriculture but often grew low-value crops like corn. Keen to find a way to increase value for farmers while also respecting the environment and soil, he started exploring vanilla – which seemed like an ideal crop with high export value and customers looking to expand their geographical sourcing’ instead of ‘diversify beyond Madagascar. And so, nei was born in partnership with around 30 local farmers.
Today
Today, there are more than 12,840 smallholder farmers working with nei across the region. Plus, a team of 150 collaborators, almost all of them based in Tanzania and Uganda. With deep commercial experience in flavours and extracts, Nicoletta heads Global Sales and Marketing. Her focus? Delivering great products for industrial customers around the world, whether through the existing viva vanilla range – or by developing new extracts from other crops like cocoa.
Given our mission to create shared value, and the financial and environmental cost of transporting goods halfway the world, it was important for us to build a local team, farmer network and facilities, from growing the beans to curing and processing.
Our Vanilla Setup
With the number of partner farmers and volume of vanilla produced continuing to grow, we provide support at different levels, from vine subsidies to dedicated training at setup, regular monitoring at key moments in the vine cycle and help getting certified – with a team of over 20 field agronomists.
Farmer Relationships
A two-way relationship enables farmers and nei to grow and learn together, whether through demos, farm visits or having local champions share their expertise. Building a community creates momentum to share best practices and drive local educational and environmental projects like agroforestry.
Innovation
Our Agro-Innovation Campus is a hive of activity from demo plots to composting. The campus provides NEI with a reliable base supply of certified organic produce, but also the opportunity for farmers to test different techniques and growing conditions – like agroforestry.
Quality Control
To align with global standards, we built own microbiology labs that have been FSC certified. Every batch of vanilla is checked and can be digitally traced from field to final product.
Processing and Operations
Everything takes place in Tanzania and Uganda including controlled curing using tunnels. Local extraction and processing ensure that the vanilla travels less and is keep at its freshest – capturing all the aromas.