NATURALLY DERIVED. SOCIALLY DRIVEN.

Contributing to East Africa’s rise as a global hub for naturally derived, sustainably sourced industrial ingredients

Natural-Origin
Ingredients

We focus on empowering local farmers and advancing sustainable agricultural practices, driving the production of high-quality, natural-origin ingredients. Our commitment ensures East Africa’s emergence as a leading global hub in the industry.

Social
& Business Impact

Our social enterprise maximises business performance to positively impact people and the planet. By promoting equitable growth, we support the livelihoods of local farmers and strengthen community welfare throughout East Africa.

As Part of
an Ecosystem

Together with our customers—including flavor houses and manufacturers—we are committed to ethical practices that combine significant value with strong values. This shared ethos enhances our partnerships and supports sustainable industry practices.

In
East Africa

By fostering sustainable agricultural practices and generating valuable local employment opportunities in research, development, and operations, we are dedicated to empowering and uplifting local communities in East Africa.
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Partner
Farmers

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Farmer Development Engagements

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Trees Planted for Agro Forestry

Monitoring started in 2024

Our Offer

To make this vision a reality, we are developing a range of natural-origin ingredients sourced and processed in East Africa – starting with vanilla. These tailored product offers combine exceptional quality and reliable supply for industrial B2B customers around the world.

Pure Vanilla from the Heart of East Africa

Vanilla guaranteed to contain at least 2% vanillin in the beans, with a choice of flavour profiles and concentrations. Grown, sourced, cured and processed in East Africa.
Coming Soon

Our Commitment

For us, being a social enterprise means focusing on creating shared value, while also aligning with global sustainability frameworks such as the UN Sustainable Development Goals (SDGs) and the Paris Agreement. Operating in Tanzania and Uganda, we work closely with local and international organizations to drive environmental stewardship, enhance agricultural practices, empower smallholder farmers, and foster economic development.

Through a wide range of initiatives, projects and partnerships, nei actively contributes to:

Zero Hunger (SDG 2)

Supporting over 13,000 smallholder farmers through training and fair compensation to enhance food security and economic resilience.

Decent Work and Economic Growth (SDG 8)

Promoting inclusive economic growth through fair labour practices, living wages, and capacity-building for employees and farmers.

Responsible Consumption and Production (SDG 12):

Reducing waste, minimising GHG emissions, and encouraging sustainable sourcing practices.

Climate Action (SDG 13)

Implementing climate-smart agricultural practices and targeting a 30% reduction in GHG emissions by 2030.

We’ve already come a long way on this collective journey to have more positive impact – and it doesn’t stop there.
By early 2025, nei will be certified B-Corp and Rainforest Alliance.
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