My different tasks range from operating the extractor lines to preparing materials for our cacao product line and contributing to R&D and QC improvement initiatives like optimising our sterilisation methods.

Since joining, I have gained skills that help me work better. Everyone is always willing to offer support to ensure continuous growth and excellence. I feel very comfortable here as there is no discrimination. I’ve also got better at dealing with any problems that arise, from fixing errors in stock counting to unexpected customer requests.