Contributing to East Africa’s rise as a global hub for naturally derived, sustainably sourced industrial ingredients
Natural-Origin
Ingredients
We focus on empowering local farmers and advancing sustainable agricultural practices, driving the production of high-quality, natural-origin ingredients. Our commitment ensures East Africa’s emergence as a leading global hub in the industry.
Social
& Business Impact
As a social enterprise and Certified
B Corporation, we maximise
business performance to positively
impact people and the planet. By
promoting equitable growth, we
support the livelihoods of local
farmers and strengthen
community welfare throughout
East Africa.
As Part of
an Ecosystem
Together with our customers—including flavor houses and manufacturers—we are committed to ethical practices that combine significant value with strong values. This shared ethos enhances our partnerships and supports sustainable industry practices.
In
East Africa
By fostering sustainable agricultural practices and generating valuable local employment opportunities in research, development, and operations, we are dedicated to empowering and uplifting local communities in East Africa.
To make this vision a reality, we are developing a range of natural-origin ingredients sourced and processed in East Africa – starting with vanilla. These tailored product offers combine exceptional quality and reliable supply for industrial B2B customers around the world.
Pure Vanilla from the Heart of East Africa
Vanilla guaranteed to contain at least 2% vanillin in the beans, with a choice of flavour profiles and concentrations. Grown, sourced, cured and processed in East Africa.
For us, being a social enterprise and
Certified B Corporation means focusing on
creating shared value, while also aligning
with global sustainability frameworks such
as the UN Sustainable Development Goals
(SDGs) and the Paris Agreement. Operating
in Tanzania and Uganda, we work closely
with local and international organizations
to drive environmental stewardship,
enhance agricultural practices, empower
smallholder farmers, and foster economic
development
Through a wide range of initiatives, projects and partnerships, nei actively contributes to:
Zero Hunger (SDG 2)
Supporting over 13,000 smallholder farmers through training and fair compensation to enhance food security and economic resilience.
Gender Equality (SDG 5)
Working to eliminate discrimination, uplift women’s voices, and expand their access to leadership and economic opportunities.
Decent Work and Economic Growth (SDG 8)
Promoting inclusive economic growth through fair labour practices, living wages, and capacity-building for employees and farmers.
Responsible Consumption and Production (SDG 12):
Reducing waste, minimising GHG emissions, and encouraging sustainable sourcing practices.
Climate Action (SDG 13)
Implementing climate-smart agricultural practices and targeting a 30% reduction in GHG emissions by 2030.
Peace, Justice and Strong Institutions (SDG 16)
Promoting transparency, accountability, and ethical business conduct
Actively promoting transparency, anti-corruption, anti-money laundering and responsible financial practices across our business.
We’ve already come a long way on this collective journey to have more positive impact – and it doesn’t stop there.